Each year, I am amazed at the changes going on around me.  The transition from one season to another is  bittersweet it seems.  I am always overjoyed at the arrival of Spring.  New blooms, a bit of green (finally), and lots of wonderful food from the garden keep me smiling for months.  This time of year is no different.  Summer will be here soon.  The fact that I only have 11 days of school left makes me want to scream and shout with joy, but I also think about the fact that Spring is on it's way out.  I was again reminded of this fact this week with the last of the spring veggie boxes going out.  I said goodbye to the spring side of the garden.  It will be tilled under this weekend and vetch will be planted as a summer groundcover.  Now I'm keeping an eye on the new arrivals and am pulling out the old canning recipes.  I have tomatoes, squash, beans, peppers, eggplant, cucumbers, and herbs well established and looking healthy.  I may even be able to pick a squash or two this week!  I sent out an email to those folks who receive veggie boxes asking for input and feedback.  I'm thinking I'll try something new for their summer boxes and offer some canned goods, infused oils, and cheese in addition to the standard tomatoes and peppers.  Another great thing about having a summer break is that I will actually have time to spend in the kitchen during the heat of the day.  I'm looking forward to creating some tasty treats!